Master Shin - Large Chef's Knife

Handmade by Master Shin In-young

This very large kitchen knife makes quick work of chopping a wide array of meat and large produce. The thickness of the blade results in a heavier knife that does much of the work for you and making meal preparation a breeze.

Hand-forged & hand-hammered in South Korea

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways