Master Shin - #59 Pairing Knife

Handmade by Master Shin In-young

This flat blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or other tight tasks a recipe requests of you - but lager than it's brother and can also be used to chop ginger, garlic or other small produce.

Hand-forged & hand-hammered in South Korea

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways