Handmade by Master Shin In-young

Hand-forged & hand-hammered in South Korea

Metal - made from the strong steel used in railroad tracks

Handles - chestnur or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability

This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Serrated bread knives tear through material. Master Shin's non-serrated bread knife relies solely on it's sharpness to move through the bread, resulting in a much smoother cuts.

23 cm long

This flat blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or other tight tasks a recipe requests of you - but lager than it's brother and can also be used to chop ginger, garlic or other small produce.