Master Shin - #60 Kitchen Knife

Handmade by Master Shin In-young

This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.

Hand-forged & hand-hammered in South Korea

Metal - made from the strong steel used in railroad tracks

Handles - chestnut or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability