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#60 Kitchen Knife

  • SFr. 120.00


Handmade by Master Shin In-young

Hand-forged & hand-hammered in South Korea

Metal - made from the strong steel used in railroad tracks

Handles - chestnur or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability

This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.

25 cm long



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