#60 Kitchen Knife
Handmade by Master Shin In-young
Hand-forged & hand-hammered in South Korea
Metal - made from the strong steel used in railroad tracks
Handles - chestnur or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability
This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.
25 cm long
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