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Master Shin's Anvil

Master Shin - #60 Kitchen Knife

Master Shin - #60 Kitchen Knife

Regular price CHF 130.00
Regular price Sale price CHF 130.00
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Handmade by Master Shin In-young

This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.

Hand-forged & hand-hammered in South Korea

Handling & care:

  • Do not cut frozen food
  • Sharpen with wet stone not sharpening steel
  • Do not use on very hard surfaces, wooden cutting boards are good
  • Do not put into dishwasher
  • If knife gets stuck while using, pull it out vertically and not side-ways



Metal - made from the strong steel used in railroad tracks

Handles - chestnut or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability


26 cm long, blade 14 cm, handle 12 cm

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