#57 Bread Knife
Handmade by Master Shin In-young
Hand-forged & hand-hammered in South Korea
Metal - made from the strong steel used in railroad tracks
Handles - chestnur or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability
This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Serrated bread knives tear through material. Master Shin's non-serrated bread knife relies solely on it's sharpness to move through the bread, resulting in a much smoother cuts.
25 cm long
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