Japanese Botanical Laboratory

70 % of Japan's land area is covered by forests, containing aromatic plants such as cinnamon trees and peppercorns native to Japan since ancient times. Japanese Botanical Laboratory is a research company that collects, records, and presents edible plants found in the mountains of Japan. These natural treasures are the foundation for producing healthy and delicious beverages at Japanese Botanical Laboratory.

Japanese Botanical Laboratory – Golden Forest Syrup: Natural Essences from the Forests of Japan

The Golden Forest Syrup collection from Japanese Botanical Laboratory combines the purity and diversity of Japanese forests in high-quality, handcrafted syrups. With carefully selected, natural ingredients, this syrup brings the authentic flavor and health-promoting properties of Japanese botanicals directly to your kitchen. Ideal for enhancing drinks, desserts, or as a special gift for connoisseurs.