Master Shin - #61 Sashimi Kitchen Knife

Handmade by Master Shin In-young

This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

Hand-forged & hand-hammered in South Korea

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways