#61 Sashimi Knife
Handmade by Master Shin In-young
Hand-forged & hand-hammered in South Korea
Metal - made from the strong steel used in railroad tracks
Handles - chestnur or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability
This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables.
33 cm long
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