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#61 Sashimi Knife

  • SFr. 220.00

Handmade by Master Shin In-young

Hand-forged & hand-hammered in South Korea

Metal - made from the strong steel used in railroad tracks

Handles - chestnur or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability

This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

33 cm long 

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