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Master Shin's Anvil

Master Shin - #61 Sashimi Kitchen Knife

Master Shin - #61 Sashimi Kitchen Knife

Regular price CHF 220.00
Regular price Sale price CHF 220.00
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Handmade by Master Shin In-young

This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

Hand-forged & hand-hammered in South Korea

Handling & care:

  • Do not cut frozen food
  • Sharpen with wet stone not sharpening steel
  • Do not use on very hard surfaces, wooden cutting boards are good
  • Do not put into dishwasher
  • If knife gets stuck while using, pull it out vertically and not side-ways



Metal - made from the strong steel used in railroad tracks

Handles - chestnut or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability


27 cm long, blade 15 cm, handle 12 cm

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