Master Shin - #61 Sashimi Knife

Handmade by Master Shin In-young

This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

Hand-forged & hand-hammered in South Korea

Metal - made from the strong steel used in railroad tracks

Handles - chestnut or oak, dried in the shade for years to achieve light-weight, rot-resistant, stability

33 cm long